NEWS

Village pub shop open daily for goods ~ supported by Pub is the Hub

Senior Lunches 2 Courses for £9.50 available Monday to Friday.

~

Winter Dish Of The Day £10
includes a small glass of wine or 1/2 beer available Monday to Friday .

~

Fish & Fizz Friday!
Fish and chips for two with a glass of fizz or beer !
2 eat for £30

~

Curry night held the third Thursday of every month £13.50 includes a beer or glass of house wine

~

Craft Fayre held the last Thursday of every month 10-2pm

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Book now for Mothers Day

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Function room offered for meetings, private functions, birthday parties, weddings, christenings & funerals. Gift vouchers always available.

DAILY WINTER SPECIALS:

SAMPLE MENU:

 

To Begin:

Creamy Garlic Chestnut Mushrooms
Served on toast, topped with dressed watercress
£6.50

 

Soup De Jour
Served with warm bread
£6.00

 

Smoked Haddock Fishcake
Served with a sweet chilli mayonnaise  & dressed leaves
£6.95

 

Tempura Halloumi with a Red Pepper Sauce
Dressed rocket & pine nuts
£6.75

 

 

For The Main Event. Favourite Pub Classics:

 

Cleveley’s Sausages & Mashed Potato
With seasonal vegetables & a rich jus
£12.50

 

Beef Lasagne

Dressed salad & hand-cut chips
£11.95

 

Scampi, Fries & Peas
With homemade tartare sauce
£11.50

 

Tempura Fish Of The Day
Served with hand-cut chips, peas & homemade tartare sauce
£12.00

 

Rushall Half Moon Steak Burger
Served in a brioche bun with bacon, mature cheddar cheese, onion rings & hand-cut chips
£12.95

 

Nut Roast with a Creamy Mushroom Sauce
Served with seasonal vegetables
£11.50

 

Vegan Beetroot Risotto
Served with a basil, garlic & onion fritter
£11.50

 

Home Made Pie Of The Day
Served with creamy mashed potato, seasonal vegetables & a rich jus
£12.50

 

 

To Finish:
All £6.25

 

Home Made Warm Chocolate Brownie
Served with Belgian chocolate ice cream, chocolate cigar & berry coulis

 

Home Made Sticky Toffee Pudding
Served with toffee sauce & vanilla ice cream, garnished with homemade honeycomb

 

Home Made Christmas Pudding
Served with piping hot homemade custard

 

Homemade Chocolate & Banana Bread & Butter Pudding
Served with Belgian chocolate ice cream

 

Mixed Winter Berry Eton Mess

 

Raspberry & Chantilly Cream Mille Fuille
Served with granola, fresh raspberries & fruit coulis

 

A Selection of Luxury Ice Creams &  Sorbets

Three scoops of your choice!

 

 

A la Carte Dishes:

 

Braised Jacobs Rib of Beef with Rosemary & Red Wine,
Served with sweet potato puree, roasted carrots & bordelaise jus
£14.95

 

Braised Then Part-Roasted Pork Belly,
Served with buttery mashed potato, celariac puree, mushroom creme jus & baked apple
£13.95

 

Sirloin Steak
Served with hand-cut chips, crispy buttermilk onions, roasted tomato, dressed leaves & garlic mushroom ragu
£21.50

 

Pan-Seared Sea Bass Fillet
Served with sauteed thyme & garlic new potatoes, tomato & basil veloute & a lemon gel
£14,95

 

 

Side Orders:

Warm Bread & Salted Butter
£1.25 Per Person

Triple Cooked Hand Cut Chips
£3.00

 

Skinny Fries
£2.50

Breads & Oils
£3.00

 

Olives
£2.50

A Bowl of Mixed Seasonal Vegetables
£3.00

A Bowl of Dressed Mixed Salad Leaves
£2.50

Peppercorn Sauce
£2.50

Blue Cheese Sauce
£2.50

 

Children’s Menu:
£7.95 Per Head

 

Fish & Chips

Sausage & Mash

Mini Rushall Burger

Cheesey Pasta

Add A Dessert!
2 x Courses £10.95

 

 

SUNDAY LUNCH MENU:
Available 12 noon - 4pm

 

One course - £13.50
Two courses - £18.95
Three courses - £25.00 inc coffee

CONTACT US

The Street, Rushall,  Norfolk IP21 4QD

Call: 01379 740793

 info@rushallhalfmoon.co.uk

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Our Farm shop, play area and disabled toilets would not have been possible without the advice and support of Pub is The Hub, the rural and community pubs organisation.

The Street, Rushall, Norfolk IP21 4QD

01379 740793

 info@rushallhalfmoon.co.uk

Open every day from 11am

 

Food served:

Monday:  12 - 2pm  &  6 - 9pm

Wednesday - Saturday: 12 - 2pm  &  6 - 9pm

Sunday: 12 - 4pm

COUNTRY PUB WITH DINING & ACCOMMODATION

CONTACT US

The Street, Rushall,  Norfolk IP21 4QD

Call: 01379 740793

 info@rushallhalfmoon.co.uk