Quiz Night ~ Sunday 21st April, 7pm start

Curry Night ~ Thursday 18th April. £13.50 per head

Village pub shop open daily for goods ~ supported by Pub is the Hub

Senior Lunches 2 Courses for £9.50 available Monday to Friday.


Winter Dish Of The Day £10
includes a small glass of wine or 1/2 beer available Monday to Friday .


Fish & Fizz Friday!
Fish and chips for two with a glass of fizz or beer !
2 eat for £30


Curry night held the third Thursday of every month £13.50 includes a beer or glass of house wine


Craft Fayre held the last Thursday of every month 10-2pm


Book now for Mothers Day


Function room offered for meetings, private functions, birthday parties, weddings, christenings & funerals. Gift vouchers always available.




To Begin:

Creamy Garlic Chestnut Mushrooms
Served on toast, topped with dressed watercress


Soup De Jour
Served with warm bread


Smoked Haddock Fishcake
Served with a sweet chilli mayonnaise  & dressed leaves


Tempura Halloumi with a Red Pepper Sauce
Dressed rocket & pine nuts



For The Main Event. Favourite Pub Classics:


Cleveley’s Sausages & Mashed Potato
With seasonal vegetables & a rich jus


Beef Lasagne

Dressed salad & hand-cut chips


Scampi, Fries & Peas
With homemade tartare sauce


Tempura Fish Of The Day
Served with hand-cut chips, peas & homemade tartare sauce


Rushall Half Moon Steak Burger
Served in a brioche bun with bacon, mature cheddar cheese, onion rings & hand-cut chips


Nut Roast with a Creamy Mushroom Sauce
Served with seasonal vegetables


Vegan Beetroot Risotto
Served with a basil, garlic & onion fritter


Home Made Pie Of The Day
Served with creamy mashed potato, seasonal vegetables & a rich jus



To Finish:
All £6.25


Home Made Warm Chocolate Brownie
Served with Belgian chocolate ice cream, chocolate cigar & berry coulis


Home Made Sticky Toffee Pudding
Served with toffee sauce & vanilla ice cream, garnished with homemade honeycomb


Home Made Christmas Pudding
Served with piping hot homemade custard


Homemade Chocolate & Banana Bread & Butter Pudding
Served with Belgian chocolate ice cream


Mixed Winter Berry Eton Mess


Raspberry & Chantilly Cream Mille Fuille
Served with granola, fresh raspberries & fruit coulis


A Selection of Luxury Ice Creams &  Sorbets

Three scoops of your choice!



A la Carte Dishes:


Braised Jacobs Rib of Beef with Rosemary & Red Wine,
Served with sweet potato puree, roasted carrots & bordelaise jus


Braised Then Part-Roasted Pork Belly,
Served with buttery mashed potato, celariac puree, mushroom creme jus & baked apple


Sirloin Steak
Served with hand-cut chips, crispy buttermilk onions, roasted tomato, dressed leaves & garlic mushroom ragu


Pan-Seared Sea Bass Fillet
Served with sauteed thyme & garlic new potatoes, tomato & basil veloute & a lemon gel



Side Orders:

Warm Bread & Salted Butter
£1.25 Per Person

Triple Cooked Hand Cut Chips


Skinny Fries

Breads & Oils



A Bowl of Mixed Seasonal Vegetables

A Bowl of Dressed Mixed Salad Leaves

Peppercorn Sauce

Blue Cheese Sauce


Children’s Menu:
£7.95 Per Head


Fish & Chips

Sausage & Mash

Mini Rushall Burger

Cheesey Pasta

Add A Dessert!
2 x Courses £10.95



Available 12 noon - 4pm


One course - £13.50
Two courses - £18.95
Three courses - £25.00 inc coffee


The Street, Rushall,  Norfolk IP21 4QD

Call: 01379 740793

Submitting Form...

The server encountered an error.

Form received.

The Street, Rushall, Norfolk IP21 4QD

01379 740793

Open every day from 11am


Food served:

Monday:  12 - 2pm  &  6 - 9pm

Wednesday - Saturday: 12 - 2pm  &  6 - 9pm

Sunday: 12 - 4pm



The Street, Rushall,  Norfolk IP21 4QD

Call: 01379 740793