SAMPLE MENU:

 

To Begin:

Creamy Garlic Chestnut Mushrooms
Served on toast, topped with dressed watercress
£6.50

 

Soup De Jour
Served with warm bread
£6.00

 

Smoked Haddock Fishcake
Served with a sweet chilli mayonnaise  & dressed leaves
£6.95

 

Tempura Halloumi with a Red Pepper Sauce
Dressed rocket & pine nuts
£6.75

 

 

For The Main Event. Favourite Pub Classics:

 

Cleveley’s Sausages & Mashed Potato
With seasonal vegetables & a rich jus
£12.50

 

Beef Lasagne

Dressed salad & hand-cut chips
£11.95

 

Scampi, Fries & Peas
With homemade tartare sauce
£11.50

 

Tempura Fish Of The Day
Served with hand-cut chips, peas & homemade tartare sauce
£12.00

 

Rushall Half Moon Steak Burger
Served in a brioche bun with bacon, mature cheddar cheese, onion rings & hand-cut chips
£12.95

 

Nut Roast with a Creamy Mushroom Sauce
Served with seasonal vegetables
£11.50

 

Vegan Beetroot Risotto
Served with a basil, garlic & onion fritter
£11.50

 

Home Made Pie Of The Day
Served with creamy mashed potato, seasonal vegetables & a rich jus
£12.50

 

 

To Finish:
All £6.25

 

Home Made Warm Chocolate Brownie
Served with Belgian chocolate ice cream, chocolate cigar & berry coulis

 

Home Made Sticky Toffee Pudding
Served with toffee sauce & vanilla ice cream, garnished with homemade honeycomb

 

Home Made Christmas Pudding
Served with piping hot homemade custard

 

Homemade Chocolate & Banana Bread & Butter Pudding
Served with Belgian chocolate ice cream

 

Mixed Winter Berry Eton Mess

 

Raspberry & Chantilly Cream Mille Fuille
Served with granola, fresh raspberries & fruit coulis

 

A Selection of Luxury Ice Creams &  Sorbets

Three scoops of your choice!

 

 

A la Carte Dishes:

 

Braised Jacobs Rib of Beef with Rosemary & Red Wine,
Served with sweet potato puree, roasted carrots & bordelaise jus
£14.95

 

Braised Then Part-Roasted Pork Belly,
Served with buttery mashed potato, celariac puree, mushroom creme jus & baked apple
£13.95

 

Sirloin Steak
Served with hand-cut chips, crispy buttermilk onions, roasted tomato, dressed leaves & garlic mushroom ragu
£21.50

 

Pan-Seared Sea Bass Fillet
Served with sauteed thyme & garlic new potatoes, tomato & basil veloute & a lemon gel
£14,95

 

 

Side Orders:

Warm Bread & Salted Butter
£1.25 Per Person

Triple Cooked Hand Cut Chips
£3.00

 

Skinny Fries
£2.50

Breads & Oils
£3.00

 

Olives
£2.50

A Bowl of Mixed Seasonal Vegetables
£3.00

A Bowl of Dressed Mixed Salad Leaves
£2.50

Peppercorn Sauce
£2.50

Blue Cheese Sauce
£2.50

 

Children’s Menu:
£7.95 Per Head

 

Fish & Chips

Sausage & Mash

Mini Rushall Burger

Cheesey Pasta

Add A Dessert!
2 x Courses £10.95

 

 

SUNDAY LUNCH MENU:
Available 12 noon - 4pm

 

One course - £13.50
Two courses - £18.95
Three courses - £25.00 inc coffee