Starters

 

Mushroom Duxelle Mille-Feuille

With rocket, Binham Blue cheese & pine nuts

 

Fresh Rosemary & Celeriac Soup

Served with homemade bread & butter

 

Chicken Liver Parfait

Served with red onion marmalade, soused cherries, toast & watercress

 

Gin-Cured Salmon

With braised baby beetroots, gin & tonic gel & dressed peashoots

 

Mains

All with a choice of potatoes and a selection of seasonal vegetables

 

Traditional Roast Turkey

Served with pigs in blankets & homemade stuffing

 

Roast Sirloin of Beef

Served with yorkshire pudding & horseradish

 

Seared Line-Caught Cod Loin

Served with minted pea puree

 

Pork Sausages & creamed mash potatoes

Served with buttermilk onions

 

Roasted Nut Loaf

Served with a creamy wild mushroom sauce & braised leeks

 

Roasted Red Pepper Falafels

Served on a mixed bean, tomato & herb cassoulet

 

Desserts

 

Strawberry Shortbread Cheesecake

Served with fresh strawberries & raspberry sorbet

 

Warm Chocolate Brownie

Served with vanilla ice cream & homemade honeycomb

 

StickyToffee Pudding

With warm toffee sauce & honeycomb ice cream

 

Boozey Cherry & Mixed Berry Pavlova

Served with blackberry coulis & vanilla ice cream

 

Traditional Christmas Pudding

Served with brandy sauce

 

Fresh Coffee and Warm Mince Pies

 

 

2 courses - £23

3 courses - £28