COUNTRY PUB WITH DINING & ACCOMMODATION
Senior Lunches 2 Courses for £9.50 available Monday to Friday.
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Winter Dish Of The Day £10
includes a small glass of wine or 1/2 beer available Monday to Friday .
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Fish & Fizz Friday!
Fish and chips for two with a glass of fizz or beer !
2 eat for £30
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Curry night held the third Thursday of every month £13.50 includes a beer or glass of house wine
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Craft Fayre held the last Thursday of every month 10-2pm
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Book now for Mothers Day
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Function room offered for meetings, private functions, birthday parties, weddings, christenings & funerals. Gift vouchers always available.
DAILY WINTER SPECIALS:
SAMPLE MENU:
To Begin:
Creamy Garlic Chestnut Mushrooms
Served on toast, topped with dressed watercress
£6.50
Soup De Jour
Served with warm bread
£6.00
Smoked Haddock Fishcake
Served with a sweet chilli mayonnaise & dressed leaves
£6.95
Tempura Halloumi with a Red Pepper Sauce
Dressed rocket & pine nuts
£6.75
For The Main Event. Favourite Pub Classics:
Cleveley’s Sausages & Mashed Potato
With seasonal vegetables & a rich jus
£12.50
Beef Lasagne
Dressed salad & hand-cut chips
£11.95
Scampi, Fries & Peas
With homemade tartare sauce
£11.50
Tempura Fish Of The Day
Served with hand-cut chips, peas & homemade tartare sauce
£12.00
Rushall Half Moon Steak Burger
Served in a brioche bun with bacon, mature cheddar cheese, onion rings & hand-cut chips
£12.95
Nut Roast with a Creamy Mushroom Sauce
Served with seasonal vegetables
£11.50
Vegan Beetroot Risotto
Served with a basil, garlic & onion fritter
£11.50
Home Made Pie Of The Day
Served with creamy mashed potato, seasonal vegetables & a rich jus
£12.50
To Finish:
All £6.25
Home Made Warm Chocolate Brownie
Served with Belgian chocolate ice cream, chocolate cigar & berry coulis
Home Made Sticky Toffee Pudding
Served with toffee sauce & vanilla ice cream, garnished with homemade honeycomb
Home Made Christmas Pudding
Served with piping hot homemade custard
Homemade Chocolate & Banana Bread & Butter Pudding
Served with Belgian chocolate ice cream
Mixed Winter Berry Eton Mess
Raspberry & Chantilly Cream Mille Fuille
Served with granola, fresh raspberries & fruit coulis
A Selection of Luxury Ice Creams & Sorbets
Three scoops of your choice!
A la Carte Dishes:
Braised Jacobs Rib of Beef with Rosemary & Red Wine,
Served with sweet potato puree, roasted carrots & bordelaise jus
£14.95
Braised Then Part-Roasted Pork Belly,
Served with buttery mashed potato, celariac puree, mushroom creme jus & baked apple
£13.95
Sirloin Steak
Served with hand-cut chips, crispy buttermilk onions, roasted tomato, dressed leaves & garlic mushroom ragu
£21.50
Pan-Seared Sea Bass Fillet
Served with sauteed thyme & garlic new potatoes, tomato & basil veloute & a lemon gel
£14,95
Side Orders:
Warm Bread & Salted Butter
£1.25 Per Person
Triple Cooked Hand Cut Chips
£3.00
Skinny Fries
£2.50
Breads & Oils
£3.00
Olives
£2.50
A Bowl of Mixed Seasonal Vegetables
£3.00
A Bowl of Dressed Mixed Salad Leaves
£2.50
Peppercorn Sauce
£2.50
Blue Cheese Sauce
£2.50
Children’s Menu:
£7.95 Per Head
Fish & Chips
Sausage & Mash
Mini Rushall Burger
Cheesey Pasta
Add A Dessert!
2 x Courses £10.95
SUNDAY LUNCH MENU:
Available 12 noon - 4pm
One course - £13.50
Two courses - £18.95
Three courses - £25.00 inc coffee