Monday:  12 - 2pm  &  6 - 9pm

Wednesday - Saturday:

12 - 2pm  &  6 - 9pm

Sunday: 12 - 4pm

To Begin:

 

Homemade soup of the day
£5.95

 

Poached pear walnut crumb & savoury blue cheese posset

£5.95

 

Smoked mackerel pate, horseradish & beetroot salsa & fresh apple
Served with warm toast 
£6.95

 

Compressed ham hock terrine with piccalilli & dressed leaves
£5.95

 

Tempura tiger prawns with sweet chilli aioli & dressed red chard
£6.50

 

 

For The Main:

 

Homemade pie of the day served with a buttery mash & rich jus

£11.95

 

Sirolin steak served with roasted tomato, field mushroom, hand cut chips, buttermilk onions & dressed leaves
£19.00

 

Button mushroom & garlic gnocchi with spinach

£10.95

 

Smoked haddock chowder served with fresh bread
£12.95

 

Hazel's pork sausages & mash served with vegetables & red onion jus

£11.95

 

The classic Half Moon steak mince burger

£11.95

 

Tempura fish of the day, hand cut chips, peas & homemade tartare sauce
£12.95

 

Cider braised pork belly with baked apple, buttery mash, celeriac purée & a cider jus
£13.95

 

 

To Finish:

All puddings £5.95

 

Homemade apple crumble & custard

 

Banana and white chocolate bread & butter pudding topped with Belgian chocolate ice cream

 

Creme brûlée served with a finger of shortbread

 

Homemade chocolate brownie served with vanilla ice cream

 

Homemade vanilla & white chocolate cheesecake

 

A selection luxury ice creams & sorbets

 

 

A selection of fine cheeses served with grapes celery biscuits & red onion marmalade

£7.95